Delve into a smoky, refined, and exceptionally balanced Japanese whisky with Kaiyō The Peated — a distinctive peated whisky that sets itself apart through innovative aging and Japanese oak influence. Crafted in Japan, this expression starts with peated malt whisky and is initially matured for about two years in ex‑Madeira wine barrels to soften and add sweetness, then aged further in rare Japanese Mizunara oak casks, including a period of ocean maturation that brings out unique complexity in flavor. All bottles are un‑chillfiltered and made from malted barley, resulting in a smooth but intriguing peated profile often nicknamed the “Sweet Peat.” It’s widely praised for harmonizing smoke with fruit and Mizunara oak spice, making it an exciting choice for both Japanese whisky newcomers and seasoned peat lovers.
- Ships to all Puerto Rico
- 30-day return policy
- Guaranteed authenticity
- Low stock - 2 items left
