Discover Cabo de Peñas Surimi Baby Eel with Garlic in Olive Oil, a Spanish seafood specialty from Galicia prepared with olive oil and garlic. 111g tin.
Cabo de Peñas Surimi Baby Eel with Garlic in Olive Oil is a Spanish seafood specialty inspired by traditional angulas. Made with surimi formed into baby-eel shapes, it offers a tender texture and savory seafood character accented by garlic and olive oil.
The official Cabo de Peñas product listing identifies this Gran Selección conserva as “Surimi baby eel with garlic in olive oil, OL-120,” with a net weight of 111g and drained weight of 50g.
Disclaimer:
We do our best to keep listings accurate, but labels, packaging, and included accessories can change by batch or distributor and may not match photos exactly. If a specific detail is essential contact La Licorera to verify the exact item before or after purchasing.
We strive for accuracy, but packaging/labels and small details may change by batch or distributor and may differ from photos. If a specific detail matters, contact La Licorera to confirm the exact item before purchase.
Nos esforzamos por la precisión, pero el empaque/etiqueta y detalles pueden variar por lote o distribuidor y diferir de las fotos. Si algún detalle específico es importante, contáctanos para confirmar el artículo exacto.
- Ships to all Puerto Rico
- 30-day return policy
- Guaranteed authenticity
- Low stock - 2 items left
