Discover Les Fermiers Gastronomes Bloc de Foie Gras de Canard, a traditional French duck foie gras from Charente with a rich, smooth texture.
Les Fermiers Gastronomes Bloc de Foie Gras de Canard is a traditional French duck foie gras preparation produced in Saint-Romain, Charente, France. The photographed 70g tin lists reconstituted duck foie gras, water, salt, pepper, and Pineau among its ingredients.
Les Fermiers Gastronomes is an established French producer specializing in meat and foie gras products in Charente. Its current official catalog includes multiple formats of Bloc de Foie Gras de Canard alongside whole duck foie gras and other regional specialties.
Disclaimer:
We do our best to keep listings accurate, but labels, packaging, and included accessories can change by batch or distributor and may not match photos exactly. If a specific detail is essential contact La Licorera to verify the exact item before or after purchasing.
We strive for accuracy, but packaging/labels and small details may change by batch or distributor and may differ from photos. If a specific detail matters, contact La Licorera to confirm the exact item before purchase.
Nos esforzamos por la precisión, pero el empaque/etiqueta y detalles pueden variar por lote o distribuidor y diferir de las fotos. Si algún detalle específico es importante, contáctanos para confirmar el artículo exacto.
- Ships to all Puerto Rico
- 30-day return policy
- Guaranteed authenticity
- Low stock - 1 item left
